Italian Birth Broth

Ingredients

• 3 eggs
• 1 litre chicken broth

Steps

1. Whisk the eggs. In a large skillet, fry them, forming a very thin omelette.
2. Once cooked, set the eggs aside to cool.
3. Meanwhile, pour the stock into a saucepan to warm.
4. As the broth heats up, slice the omelette into tiny squares or shreds.
5. Mix the egg pieces into a hot pot of broth.