glass-placeholder

Italian Birth Broth

duration6 mins
difficulty_levelEasy
meal_typeBreakfast
cooking_typeStewed
taste_typeSavory

Ingredients

  • 3 eggs
  • 1 litre chicken broth

Steps

  1. Whisk the eggs. In a large skillet, fry them, forming a very thin omelette.
  2. Once cooked, set the eggs aside to cool.
  3. Meanwhile, pour the stock into a saucepan to warm.
  4. As the broth heats up, slice the omelette into tiny squares or shreds.
  5. Mix the egg pieces into a hot pot of broth.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.