Iron-packed Juice

Ingredients

• ¼ cup ready-to-eat dried apricots , finely chopped
• 1 tbsp pumpkin seeds , roughly chopped
• 9 oz carrots , roughly chopped
• 2 oz spinach
• 1 tbsp lemon juice
• 2 tsp kelp powder
• Mineral water

Steps

1. Place the apricots in a small bowl, and pour in ½ cup boiling water. Leave for 10 minutes. Drain.
2. Push the spinach through a juicer, followed by the carrots, then apricots. Stir in the lemon juice, pumpkin seeds, and kelp powder.
3. Pour the juice in a glass, and top with mineral water. Serve immediately.