How To Cook Eggs In A Rice Cooker
Ingredients
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6 eggs
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1 cup
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Bowl of ice water (can be put together a couple minutes before eggs are done cooking)
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Add water to rice pot and set into cooker.
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Place eggs in steamer tray and set in rice pot. Close cooker lid.
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Start the cooker and set the timer. Hard cooked eggs = 20 minutes. Soft cooked eggs with runny yolk = 13-15 minutes (NOTE: These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.)
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Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes. Start cracking and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.