Honeysuckle Chrysanthemum Tea

Ingredients

• 3 handfuls chrysanthemums
• 1 pinch honeysuckle
• 1.5 litres water
• Rock sugar to taste

Steps

1. Rinse the chrysanthemum flower and honeysuckle to get rid of dirt. Do not soak for long as the taste of the chrysanthemum would then go into the water that it was soaked in.
2. Add the rock sugar to the water in a pot and bring to a boil.
3. When the water's boiling, turn off the fire and add the chrysanthemum and honeysuckle.
4. Let it steep for about 30 mins.
5. Sieve out the chrysanthemum and honeysuckle.