Honey drink with longan and snow fungus

Ingredients

• 15 g snow fungus
• Dried longans (amount is up to personal preference)
• 2 tbsp honey (you can add more if you prefer to be sweeter)
• 2 tbsp Ginger juice
• 1000 ml water

Steps

1. Soak snow fungus for 10 minutes or until expanded.
2. Rinse it, cut off the stubs and cut all into bite-size portions.
3. Wash the dried longans.
4. Put all ingredients (except honey and ginger juice) into a pot and bring it to a boil.
5. Let it simmer for 20-30 minutes on low heat.
6. Add ginger juice and honey and let it boil again.
7. Turn off the heat and enjoy the honey drink while it’s still warm!