Ham & Peas Couscous

Ingredients

• 1 cup chicken stock
• ½ cup dry couscous
• 1 tbsp butter
• 1 small onion , finely chopped
• 75 g frozen peas
• Pinch of sugar
• Pinch of salt
• ¼ cup water
• 30 g diced ham
• Salt and sugar to taste

Steps

1. In a saucepan, bring chicken stock to a boil. Remove from heat and pour over couscous. Stir, and let sit for about 5 minutes.
2. Melt the butter in a saucepan over medium heat. Saute the onion until translucent and soft, about 3 minutes. Add the peas, sugar, salt, and water. Lower the heat. Cover and continue to cook for about 3 more minutes.
3. Using a fork, fluff up the couscous. Stir in the onion and peas mixture, as well as the ham. Season with salt and pepper to taste before serving.