Grilled Halibut
Ingredients
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4 (4-6-oz.) halibut steaks For Halibut (or any firm fish of your choice)
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2 tbsps extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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1 mango, diced FOR THE MANGO SALSA
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1 red pepper, finely chopped
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1/2 red onion, diced
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1 jalapeno, minced
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1 tbsp freshly chopped cilantro
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Juice of 1 lime
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Kosher salt
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Freshly ground black pepper
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I-preheat ang grill sa medium-high at i-brush ang halibut gamit ang oil sa lahat ng sides ng isda at i-season ng salt at pepper.
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Ihawin ang halibut hangang luto na mga 5 minutes per side.
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Gawin ang salsa: ihalo ang lahat ng ingredients sa isang medium na bowl at i-season ng salt at pepper. I-serve and salsa sa ibabaw ng halibut.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.