Ginger Chicken in Sesame Oil

24 mins
Easy
Lunch
Stir Fried
Savory
Mild
Ingredients
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp Chinese rice wine
  • 2-3
  • 12 oz chicken thigh , cut into cubes
  • 1/2 cups water
  • 3 pinches white pepper , ground
Steps
  1. Slice the chicken into cubes.
  2. In a skillet, heat sesame oil and sautee ginger strips until it browns and becomes fragrant.
  3. Add the chicken and stir fry for about 15 seconds. Pour the soy sauce, rice wine, and ground white pepper.
  4. Add water and stir.
  5. Cover the skillet with the lid and reduce heat to low. Allow the chicken cook through for about 10-12 minutes.
  6. Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.