Ginger Chicken in Sesame Oil

Ingredients

• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp Chinese rice wine
• 2-3
• 12 oz chicken thigh , cut into cubes
• 1/2 cups water
• 3 pinches white pepper , ground

Steps

1. Slice the chicken into cubes.
2. In a skillet, heat sesame oil and sautee ginger strips until it browns and becomes fragrant.
3. Add the chicken and stir fry for about 15 seconds. Pour the soy sauce, rice wine, and ground white pepper.
4. Add water and stir.
5. Cover the skillet with the lid and reduce heat to low. Allow the chicken cook through for about 10-12 minutes.
6. Serve immediately.