Filipino Beef Giniling (Afritada Style)
Ingredients
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1 tablespoon oil, or as needed
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1 clove garlic, minced
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2 pounds ground beef
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1 cup water, or as needed
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Ground black pepper to taste
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6 tablespoons soy sauce, divided
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2 medium red potatoes
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½ cup raisins, or more to taste
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½ orange (or red) bell pepper, diced
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4 tablespoons white sugar
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Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
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Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
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Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
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Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.