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Fenugreek Soup (Methi Soup)

duration30 mins
difficulty_levelEasy
meal_typeSoup
cooking_typeBoil
taste_typeSavory

Ingredients

  • 1 cup fresh fenugreek leaves (try Tekka market)
  • 1/2 cup finely chopped onions
  • 1 finely chopped ripe tomato
  • 3-4 cloves minced garlic
  • 2 cups water
  • Salt and pepper to taste
  • 2 tsps sesame oil

Steps

  1. Wash, clean and chop fenugreek leaves.
  2. Heat oil in a pan, add onion, garlic, and saute until onions turn transparent.
  3. Add tomatoes and cook for a few minutes.
  4. Add chopped fenugreek leaves, and saute until the leaves wilt.
  5. Add 2 cups of water and salt to taste, and simmer for 15 minutes. Add pepper to taste. Serve hot!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.