Easy Tofu Scramble

Ingredients

• 8 oz firm tofu (225 g)
• ¼ tsp salt
• 1/8 tsp black pepper , ground
• ¼ tsp turmeric powder

Steps

1. Chop the tofu and crumble (fork works best) it into tiny pieces.
2. Heat a bit of oil on a skillet. When hot enough, add the tofu and the rest of the ingredients. Stir well and cook on medium high heat for about 7 minutes.
3. Serve with toasted bread and top with parsley.