Ingredients
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3 canned tuna in vegetable oil
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3 canned tuna, hot and spicy
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Butter
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Onions
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Garlic
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250 ml all-purpose cream
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Canned mushrooms
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Cook the pasta according to pack instructions. Set aside. Drain the oil from all the tuna cans.
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Put a bit in a heated pan, discard the rest, add butter, garlic and onions. When golden brown, add in the tuna. Cook for about a minute. Add in mushrooms and sauté for another minute.
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Lower down the heat, add the all purpose cream. Mix well. When the sauce thickens a bit, ready to pour over the pasta na!
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For more recipes, be sure to check out DimpsTips by Dimples Romana available in all bookstores and online stores from ABS-CBN Books.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.