Ingredients
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120 g rolled oats
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1 tbsp dark chocolate chips
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120 g pomegranate seeds
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1/2 cup Magnolia oat milk
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Stir all ingredients together in a resealable container, cover, and refrigerate overnight.
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Serve again before serving the next morning, adding more oat milk if you prefer a thinner consistency.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.