Ingredients
- 120 g rolled oats
- 1 tbsp dark chocolate chips
- 120 g pomegranate seeds
- 1/2 cup Magnolia oat milk
Steps
- Stir all ingredients together in a resealable container, cover, and refrigerate overnight.
- Serve again before serving the next morning, adding more oat milk if you prefer a thinner consistency.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.