Ingredients
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1 tbsp olive oil
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¼ red onion , chopped
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1 garlic clove , minced
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½ cup fresh basil leaves , chopped
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3 cups diced canned tomatoes
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1 pound whole grain spaghetti pasta
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In a medium saucepan, heat olive oil. Sautee garlic and onion for about 5mins.
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Add in the tomatoes and basil. Season with salt and stir to combine well.
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Cook the spaghetti according to the package and drain.
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Toss the pasta into the sauce and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.