Classic Egg Salad Sandwich With Cheese
Ingredients
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3 large eggs
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2 tbsp plain yogurt
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1 tbsp mayonnaise
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1 tsp fresh lemon juice
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1/2 tsp Dijon Mustard
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2 tsps chopped fresh dill, if desired
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Salt and pepper
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2 slices whole-wheat, or any other bread
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1 slice reduced-fat cheese
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Any lettuce
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1/2 cup quartered cherry tomatoes
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½ celery stalk, minced (about ¼ cup)
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1 tbsp minced red onion
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Place eggs in medium saucepan and cover with water. Bring to a boil over high heat. Remove pan from heat; cover and let stand 10 minutes. Drain eggs; rinse with cold water. Peel and chop.
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Meanwhile, in medium bowl, whisk yogurt, mayonnaise, lemon juice, and mustard until combined. Add egg; fold in tomatoes, celery, onion, and dill. Season with salt and pepper as desired.
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Serve on 2 slices of whole-wheat bread topped with a slice of reduced-fat cheese.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.