Ingredients
- 2 boneless chicken breasts , with skin
- 2 large fresh basil leaves
- 3-4 oz goats cheese
- Kosher salt , for seasoning
- Olive oil
- Ground pepper
Steps
- Preheat oven to 75°C.
- Arrange the chicken breasts on a baking sheet. Using your fingers, loosen the skin. Make sure to leave an edge attached.
- Slice the goat cheese into ½ inch thick slices place two slices under the skin of the chicken breast. Layer it with a large basil leaf.
- Rub the chicken pieces with olive oil and sprinkle salt and pepper generously over it. Olive oil will keep from chicken from getting dry.
- Place the chicken in the oven and bake until the skin turns golden brown and meat is cooked through (about 30-40mins).
- Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.