Chicken Meatballs

Ingredients

• ½ celery stick , chopped into small pieces
• 1 small carrot , cut into small chunks
• 500 g boneless, skinless chicken thighs, cut into chunks
• Few chives , snipped
• Oil , for greasing

Steps

1. Heat oven to 400°F. Place the celery, carrot, chicken, and chives in a food processor, and blitz until finely chopped.
2. Line a baking sheet with foil, and grease with the oil. Shape the mixture into small meatballs, and place on the prepared baking sheet. Bake in the oven until browned and cooked through, about 10 minutes.
3. Serve with boiled rice and veggies.