Chicken, Honey, and Sesame Stir-Fry

Ingredients

• 3 tbsp vegetable oil
• 2 garlic cloves , finely chopped
• 1 tbsp ginger root , finely chopped
• 225 g chicken breast , cubed
• 2 tbsp sesame seeds
• 1 carrot , thinly sliced lengthwise
• 100 g sugar snap peas , trimmed
• 100 g baby sweetcorn
• 8 scallions , trimmed
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp light soy sauce
• 1 100g canned white asparagus, drained

Steps

1. Mix the apple cider vinegar, honey, and soy sauce in a small bowl. Set aside.
2. In a large wok, heat the oil and fry the garlic and ginger for 30 seconds.
3. Add the chicken and sesame seeds. Stir-dry for 2 minutes.
4. Add the carrot, sugar snap peas, sweetcorn, and scallions. Stir-fry for another 2 minutes.
5. Add in the vinegar mixture and drained asparagus. Stir-fry for 2 more minutes. Remove from heat, and serve immediately.