Chicken Galantina
Ingredients
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1 whole chicken, cavity deboned
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Butter, softened
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4 tbsps
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2 tbsps fish sauce
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Juice from 1 lemon
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Freshly ground black pepper
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3 Para sa Filling
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500g minced pork
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4 pcs Chinese sausages
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6 pcs Vienna sausages, sliced
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4 pcs streaky bacon, chopped
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1 carrot, finely chopped
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1 red bell pepper, chopped
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3 tbsps sweet pickle relish
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1/2 cup raisins
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6 tbsps all purpose flour
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1 white onion, finely chopped
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3 cloves garlic, minced
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Salt and freshly ground pepper
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Sa isang bowl ipagsama ang lahat para sa marinade at ilagay sa loob ng chicken. Ilagay sa tabi ng 30mins para ma-marinade.
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Sa isa pang bowl i-combine lahat ng filling ingredients (except yun eggs). Ipaghalo gamit ang kamay.
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Ipuno ang cavity ng chicken gamit ang filling. Ilagay din ang hard boiled eggs sa gitna. Itali ang binti ng chicken gamit ang string.
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I-massage ang butter sa chicken, at itlagay ang chicken sa roasting tack at i-roast ng 180C preheated oven for 45 minutes to 1 hour or until chicken is fully cooked.
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Tanggal sa oven at i-serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.