Cheesy Sweet Potato, Cauliflower, and Leek Puree

Ingredients

• 3 tsp butter
• 25 g leeks , washed and sliced
• 1 sweet potato , peeled and chopped
• 1 cup boiling water
• 75 g cauliflower florets scant
• ¼ cup cheddar cheese , grated.

Steps

1. In a saucepan, sauté the butter and leek for about 3 minutes until soft.
2. Add the sweet potato and boiling water. Cover and cook for 5 minutes.
3. Add in the cauliflower and boil for about 5 minutes.
4. Strain the vegetables, reserving the liquid.
5. Place the vegetables, 1/3 cup of the reserved liquid, and grated cheese in a blender. Puree until smooth.