Carrot-Ginger Soup
Ingredients
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1 medium sweet onion, chopped
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1 tbsp minced fresh ginger
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4 cups reduced-sodium chicken broth or vegetable broth
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Fresh lemon juice
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Salt and pepper to taste
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8 tbsps plain low-fat yogurt, for garnish, optional
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In large pot over medium-high heat, combine onion, carrots, and ginger. Add broth. Bring to a boil; reduce heat and simmer until carrots are soft.
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Let soup cool slightly. Working in batches if necessary, transfer soup to blender or food processor and puree until smooth.
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Return soup to pot, over medium-low heat. Season to taste with lemon juice, salt, and pepper. Cook until warmed through. Spoon into serving bowl; top each with 2 tablespoons of yogurt.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.