Ingredients
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¼ cup grated carrot
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¾ cup grated zucchini
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½ cup rice flour
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½ cup water
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¼ cup Bengal gram flour (Besan)
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Pinches of finely chopped coriander
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1 chopped green chili , finely chopped
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Salt , to taste
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Oil
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Chutney , for sides
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In a bowl, combine all ingredients except oil and chutney. Combine it into a smooth batter.
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Heat oil on a skillet. Be sure the whole skillet is evenly greased with oil. Pour a ladle of batter into the pan, creating a circle with about a 3-in diameter.
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Put some oil around the edges of the dosa. Continue to cook on medium heat until it is golden brown.
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Turn over to cook the other side of the dosa just for a few seconds.
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Serve with chutney.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.