Bulalo (Boiled Beef Shank) 🍲
Ingredients
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2 lbs beef shank
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½ pc small cabbage whole leaf individually detached
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1 small bundle Pechay or bok choy
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3 pcs Corn each cut into 3 parts
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2 tbsps Whole pepper corn
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1/2 cup green onions
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1 medium sized onion
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34 oz water
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2 tbsps fish sauce (optional)
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In a big cooking pot, pour in water and bring to a boil
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Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
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Add the corn and simmer for another 10 minutes
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Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
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Serve hot. Share and Enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.