Bread Gulaab Jamun

Ingredients

• 12 bread slices
• 1/2 cup milk
• Water , as needed
• 6 pieces cardamom
• 10 g De-shelled pistachios , crushed
• 10 g cashews , crushed
• Oil , as needed

Steps

1. In a bowl, add the bread slices and mash it.
2. After that add milk and mix it well.
3. Next, make round Gulab Jamun by filling it with cashew and pistachio.
4. Now deep fry it in the cooking oil until golden brown.
5. For making sugar syrup, add water, sugar, cardamom in a cooking pot and cook it well.
6. Keep the Gulab Jamun in the sugar syrup for 4 to 5 hours.
7. Your delicious Bread Gulab Jamun is now ready to serve.