Ingredients
- 12 bread slices
- 1/2 cup milk
- Water , as needed
- 6 pieces cardamom
- 10 g De-shelled pistachios , crushed
- 10 g cashews , crushed
- Oil , as needed
Steps
- In a bowl, add the bread slices and mash it.
- After that add milk and mix it well.
- Next, make round Gulab Jamun by filling it with cashew and pistachio.
- Now deep fry it in the cooking oil until golden brown.
- For making sugar syrup, add water, sugar, cardamom in a cooking pot and cook it well.
- Keep the Gulab Jamun in the sugar syrup for 4 to 5 hours.
- Your delicious Bread Gulab Jamun is now ready to serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.