Ingredients
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1 silkie chicken
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3-4 litres water
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10-12 red dates
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1 inch root ginger
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Salt to taste
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Green onions chopped
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Wash the silkie chicken carefully to remove the impurities
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Add chicken in, ginger, and red dates. Load with 4 L water. Bring the content to a boil.
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Remove any floats on the surface (skip this step if you are using a high pressure cooker).
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Slow turn the fire and simmer for 30 minutes.
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Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion as aromatics.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.