Barley & Candied Winter Melon Drink

Ingredients

• 1/2 cup barley pearled or hulled
• 1 cup wintermelon candied
• 8 cups water
• 2 pandan leaves rinsed and knotted
• White sugar to taste

Steps

1. Rinse and soak barley for 30 minutes. Drain.
2. Place barley, candied winter melon, water, and pandan leaves in a large pot. Bring to a boil, reduce heat, and simmer for an hour.
3. Remove and allow to cool. Serve warm or chilled.