Ingredients
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2-3 very ripe bananas
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1/3 cup melted butter
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1 tsp baking soda
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Pinch salt
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3/4 cup normal sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
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1 egg , beaten
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
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Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
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Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.