Ingredients
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2-6 salmon fillets
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3 tbsp pesto
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2 tbsp fresh breadcrumbs
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2 tbsp Parmesan cheese , grated
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Preheat oven to 325°. Flatten a piece of parchment paper on a baking sheet and place the salmon fillets at least 3 inches apart.
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Top each fillet with 1 ½ tablespoons of pesto and spread evenly to coat it well.
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In a bowl, mix the breadcrumbs and parmesan cheese. Again, top fillets with the breadcrumb mixture.
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Place the salmon in the oven and cook for 12-15 minutes for medium doneness. To get a golden brown crust, turn the oven to broil and heat for 1 min with the salmon about 5 inches away from the heat source.
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Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.