Baked Chicken a la Pobre Recipe
Ingredients
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3 tbsps soy sauce
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1 tbsp Worcestershire sauce
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1 tbsp
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1 kg boneless, chicken thighs
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Black pepper to taste
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5 cloves of garlic, plus 1 head chopped finely
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Mix soy sauce, Worcestershire sauce, and kecap manis in a bowl. If there is no kecap manis, you can substitute a mixture of brown or white sugar with soy sauce.
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Arrange chicken in 1 layer in a baking dish. Pour sauce over. Season with pepper. Turn chicken to coat completely. Add smashed garlic around the dish. Marinate for 15 to 20 minutes. Preheat oven to 375°F.
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When ready, turn chicken skin side up. Bake in the oven until cooked through, about 40 to 45 minutes
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Meanwhile, heat oil in a wok or pan over medium-high heat. Fry chopped garlic until golden and toasted. Drain on paper towels and set aside.
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Sprinkle fried garlic over baked chicken. Serve with fried rice on the side.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.