Ingredients
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1 large egg
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½ cup whole milk
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2 tbsp butter , melted and slightly cooled
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½ cup applesauce
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1 tsp vanilla extract
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1 tbsp Maple Syrup
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1 cup whole wheat flour
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1 tsp baking powder
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1 tsp cinnamon
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Preheat the oven to 400°F. Grease a donut pan with nonstick baking spray.
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In a medium bowl, mix the egg, milk, butter, applesauce, vanilla extract, and maple syrup. Stir to combine. Mix in the flour, baking powder, and cinnamon.
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Spoon the batter into the prepared donut pan, filling each cavity half-full.
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Bake in the oven until slightly golden brown around the edges and a cake tester inserted in the center comes out clean, about 14-16 minutes.
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Let cool in the pan for 2 minutes, and then transfer onto a cooling rack. Serve warm.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.