Baby’s First Spaghetti Bolognese
Ingredients
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1 tbsp vegetable oil
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1/2 small onion
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Small garlic
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15 g celery
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30 g carrot
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125 g lean ground beef
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1/2 tsp tomato puree
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2 tomato
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1/2 cup unsalted chicken stock
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45 g spaghetti
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initin the langis in a saucepan. Add the sibuyas, bawang, at celery at sauté for 3-4 minutes. Add the carrots. Continue to cook for 2 minutes.
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Stir in the ground beef, at cook until browned. Add the kamatis puree, fresh kamatises, sun-dried kamatises, at chicken stock. Bring to a boil. Reduce the initin at cover, leaving to cook for about 10 minutes. Remove from initin.
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Cook spaghetti according to pack instructions. Drain, at chop into maliit pieces.
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You can opt to give the sauce a softer texture by chopping it in a food processor for a few seconds. Toss pasta in the sauce, at serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.