Avocado-free Guacamole

Ingredients

• 8 oz asparagus (34-36 skinny spears, trimmed ends)
• 1 cup and 2 tbsp of peas
• Juice from ½ of lime
• 1 ½ tsp garlic (minced)
• 1 ½ tsp cumin
• 1/8 tsp salt
• 2 tbsp red onion (diced)

Steps

1. 2 teaspoons dry cilantro
2. sweetener
3. Soften the asparagus by steaming.
4. Combine all ingredients except the onions and blend in a food processor.
5. Once smooth, stir in onions and place inside the refrigerator.
6. Serve cold with tortilla chips, crackers or add to your favorite sandwich.