Asian Chicken Wraps

Ingredients

• 1½ cups cooked chicken , chopped
• 1 cup napa cabbage , shredded
• ½ cup water chestnuts , sliced
• ¼ cup slivered almonds
• ½ red bell pepper , sliced into thin strips
• 1/3 cup sweet-and-sour sauce
• 4-8 inch flour tortillas

Steps

1. Combine chicken, cabbage, water chestnuts, almonds, bell pepper, and sweet-and-sour sauce in a medium bowl. Mix until combined.
2. Spoon the chicken mixture evenly on the center of each tortilla. Roll up.