Ingredients
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1 cup almond butter
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1/2 cup honey
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3 cups oats
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Heat a medium sauceepan on low flame. Melt almond butter and honey and transfer to a bowl. Mix in oats.
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Grease an 8” x 8” pan and press your oat mixture onto it. Refrigerate for several hours (preferrably overnight). Cut into squares. If storing, it can be refrigerated for up to 2 weeks.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.