Japanese Miso Soup
Ingredients
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3 cups dashi soup stock
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1/4 cup green onions, chopped
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3/4 cup organic tofu, cubed
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3 tbsps miso paste.
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1/4 cup shitake mushrooms, chopped
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1 tsp dried seaweed, minced
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Low sodium soy sauce
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Pakuluin sa katamtamang apoy ang dashi soup stock. Idagdag ang mushroom, seaweed, tofu, at sibuyas. Hayaang kumulo ng 5 minuto.
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Kumuha ng 1 cup soup stock at maglagay ng miso paste rito. Kapag natunaw na, saka ilagay ulit sa kumukulong soup.
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Maaaring magdagdag ng toyo para magkaroon pa ng lasa. Serve warm.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.