Lamb Chops With Rendang Sauce

Ingredients

• 8 lamb chops
• 3 fresh red chilies
• 3 garlic cloves
• 1/2 lemongrass
• 3 shallots
• 1 tbsp ketchup manis
• 1/2 cup coconut milk
• 20 g fried coconut paste
• 5 tbsp vegetable oil
• Salt and pepper to taste

Steps

1. Place all the ingredients (except the lamb and oil) in a food processor and blend until smooth.
2. Over medium heat, fry the rendang sauce with half the oil until fragrant (between 1-2 minutes). Reserve and keep warm.
3. Season the lamb with some salt and pepper.
4. With a hot pan over high heat, brown the lamb chops with the remaining oil for about 1½ - 2 minutes per side (depending on preferred doneness).
5. Serve the lamb with the rendang sauce and serve with a side salad.