Ingredients
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1 pound pork sausage
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5.5 ounces seasoned croutons
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1 1/2 cups shredded cheddar cheese
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1 cup shredded Swiss cheese
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1 cup pepperjack cheese shredded
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8 eggs
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1 half-and-half cream
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1 cup fresh milk
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1 1/2 tsps dry mustard
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1 tbsp minced onion
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Salt and pepper to taste
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Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
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In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
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The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.