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Japanese Miso Soup with Scallions & Mushrooms

duration30 mins
difficulty_levelMedium
meal_typeSoup
cooking_typeBoil
taste_typeSavory
spice_typeMild

Ingredients

  • 3 cups dashi stock
  • 3/4 cup firm organic tofu cubed in small bites
  • 3 tbsp white miso paste
  • 1/4 cup chopped
  • 1/4 cup shitake mushrooms chopped
  • 1 tsp dried seaweed minced (optional)

Steps

  1. Pour the Dashi soup stock in a medium size sauce pan on medium heat.
  2. Add in the tofu, onions, mushrooms, and seaweed and let simmer for approximately 5 minutes.
  3. Take 1 cup of the soup stock and place in a pan with the miso paste to dissolve. Add this mixture back into the soup.
  4. Add a splash of soy sauce or Braggs to taste.
  5. Serve warm.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.