Japanese Miso Soup with Scallions & Mushrooms

Ingredients

• 3 cups dashi stock
• 3/4 cup firm organic tofu cubed in small bites
• 3 tbsp white miso paste
• 1/4 cup chopped
• 1/4 cup shitake mushrooms chopped
• 1 tsp dried seaweed minced (optional)

Steps

1. Pour the Dashi soup stock in a medium size sauce pan on medium heat.
2. Add in the tofu, onions, mushrooms, and seaweed and let simmer for approximately 5 minutes.
3. Take 1 cup of the soup stock and place in a pan with the miso paste to dissolve. Add this mixture back into the soup.
4. Add a splash of soy sauce or Braggs to taste.
5. Serve warm.