Ingredients
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1 medium banana
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1 medium egg
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¼ cup rolled oats
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1 tbsp butter
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Put the oats in a blender and pulverize until resembles sand.
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In a bowl, mash the bananas. Add the egg and the oat flour, and mix.
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Heat the butter in a saucepan. Drop the pancake batter, 1 ½ tbsp at a time, into the pan. Cook until bubbles pop on the top of the pancakes, about 2 minutes. Flip. Cook until golden.
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Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.