Suan Cai Fish (sichuan fish with pickled mustard greens)

I don't recommend because the condiments they used is full of MSG. Most restaurants used instant pack broth to cook. I worked in the restaurant so I know. Depends on you but I won't risk it.

Yes can, moderately but make sure the fish is fully cooked and the soup is less in sodium.

I ate twice, just eat in moderation

Anything cooked is safe.