Pregnant women can eat rambutan as it can help prevent anemia during pregnancy and prevent infections. It also promotes fetal bone development.

You can eat rambutan during your Selepas bersalin period. It will give you energy and protect you from illness.

Breastfeeding mummies can eat delicious rambutan as it is good for your overall health and immunity.

Your little one can eat rambutan when he/she is around 7 months old. It helps prevent anemia, can stimulate baby's bone-growth and improve baby's development, and immunity.