Calories, Fat, Sodium, Carbohydrates, Fiber, Fatty acids, Amino acids
Prawn crackers are safe to eat during pregnancy as long as they've been thoroughly cooked.
New mothers' can eat prawn crackers provided they are thoroughly cooked.
You can safely enjoy these prawn crackers two to three times a week while you are breastfeeding.
Too much salt isn't good for your baby's kidneys, and too much saturated fat can make them gain too much weight (which can lead to weight problems for life), so it's probably best to avoid giving your baby prawn crackers.