Pregnant women are warned against eating pigeon meat, especially ones that were killed with lead bullets. The fat content in pigeon’s meat is high, leading to unnecessary weight gain.

You can eat pigeon meat after childbirth with caution due to its very high fat content. Pigeons shot with lead bullets should not be consumed.

You can eat pigeon meat while breastfeeding with caution. Pigeon meat is rich in vitamins and essential nutrients such as calcium, iron and copper. In addition, its protein content is also high. But it is also high in unhealthy fat. Pigeons shot with lead bullets should not be consumed.

Pigeon meat is not suitable for babies under the age of 11 months.