Meat and Protein

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Pigeon

Meat and Protein

Nutrients

Calcium, Iron, Copper, Vitamins A, B, E

Pregnancy

Pregnant women are warned against eating pigeon meat, especially ones that were killed with lead bullets. The fat content in pigeon’s meat is high, leading to unnecessary weight gain.

Postpartum

You can eat pigeon meat after childbirth with caution due to its very high fat content. Pigeons shot with lead bullets should not be consumed.

Breastfeeding

You can eat pigeon meat while breastfeeding with caution. Pigeon meat is rich in vitamins and essential nutrients such as calcium, iron and copper. In addition, its protein content is also high. But it is also high in unhealthy fat. Pigeons shot with lead bullets should not be consumed.

Baby

Pigeon meat is not suitable for babies under the age of 11 months.