Vegetables and Fungus

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Parsnip

Vegetables and Fungus

Nutrients

Calories, Carbs, Fiber, Protein, Fat, Vitamin C, Vitamin K, Folate, Vitamin E, Magnesium, Thiamine, Phosphorus, Zinc, Vitamin B6

Pregnancy

Parsnip is a super healthy food for pregnant women. It is rich in potassium which can help lower blood pressure. It’s also a good source of dietary fibre and folate.

Postpartum

Parsnip helps new mothers to cope with postpartum depression.

Breastfeeding

It is very important to eat warming and nourishing foods during breastfeeding. Parsnip is a warm food which you can add to your diet.

Baby

Parsnips are full of vitamin C, lots of energy-enhancing B vitamins and a wide variety of minerals. Parsnips also provide lots of fiber that may help prevent digestive issues and colon problems down the road.