Loquat

Fruits

Nutrients

Vitamins C and B and carotene

Pregnancy

Pregnant women may eat loquat. It can help prevent illnesses like the common cold. Eating loquat in early pregnancy may also improve morning sickness symptoms.

Postpartum

This juicy fruit can be eaten by mothers in the postpartum period to boost your immunity and promote scar healing.

Breastfeeding

Loquat is effective in preventing infections and illness, and works as a breastmilk booster for some mums.

Baby

Loquats are not suitable for babies under the age of 11 months.