Meat and Protein
Saturated fat, Cholesterol, Sodium, Protein, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Cobalamin, Magnesium, Collagen, Prolactin
Chicken feet is safe for pregnant women. However, cholesterol in chicken feet is high and it is recommended that you eat it in moderation.
You can eat chicken feet after childbirth, as it can help improve blood flow after childbirth, and even boost your breast milk supply.
Breastfeeding mothers can eat chicken feet, which increases breast milk supply.
You can feed your baby chicken feet at around 9 months, but remove the small bones before feeding as they can pose a choking hazard.