Mums-to-be can eat champignon mushrooms. The nutrients it contains can boost overall health, while controling blood pressure and blood lipids, and improving immunity. Don't soak champignon mushrooms in water so that you preserve its nutrients.

You can eat champignon mushrooms after giving birth. Its nutrients can help with wound healing as well as help ease Selepas bersalin weakness, anemia, and prevent illnesses.

Breastfeeding mums, go ahead and eat champignon mushrooms. With 17 kinds of amino acids, eating these definitely give you a boost of energy and health.

Your baby can eat champignon mushrooms when he/she is ready for solids at around 6 months of age. These mushrooms are rich in a variety of amino acids and high-quality protein, that can promote baby's growth and development and improve baby's immunity. In addition, this mushroom also may help baby eliminate toxins more effectively.